This coffee grew in the legendary birthplace of coffee - Sidama, Ethiopia. Sidama stands out as a region of extraordinary character. With the perfect climate and high altitude, this indigenous heirloom cultivars, grown in rich soil that’s as vibrant as the land itself. Coffee cherries are hand-selected at their ripest, then naturally dried on raised beds under the African sun. You will find a cup of citrus, floral with a hint of vanilla, perfect as a daily filter or batch brew.
