This coffee comes from Barrinha Farm, run by three generations of the Costa family and our friend Bruna of Bossa Coffee. They grow a variety of crops, including experimental coffee lots, to create a rich and diverse ecosystem.
It is a rare Brazilian peaberry, naturally sweet and made using the natural drying process. The beans produce a smooth, fruity coffee with a clean finish and delicate notes of orange, hazelnut, and milk chocolate—perfect for espresso or milky drinks.
