Cup note: Sun-ripened Tomato, Berry Jam, Panela Sugar
This coffee comes from one of five factories owned and operated by Kiama Farmer Cooperative Society (FCS), Ichuga Station in Nyeri, situated at 1,700 masl. It is processed using the traditional washed method and dried on raised beds to retain its fruit-forward character. The result is a juicy, clean cup with notes of tomato, berries, and panela sugar. It truly represents the pinnacle of Kenyan coffee terroir and is a perfect choice for a daily filter.
